Costa Rican Coffee

 Disclaimer: I am not an avid coffee-drinker, so take my opinion accordingly. 😅

    Costa Rica earns millions of dollars every year by exporting coffee. About two weeks ago, we had the amazing opportunity to visit Finca Integral Doña Rosa, a local coffee farm, where we learned all about how coffee is grown, harvested, prepared, roasted, ground up, and packaged for export. While at the finca, we got to make our very own bag of coffee, starting with the freshly-picked beans and ending with a sealed and labeled bag of medium-roast coffee. It was very interesting to experience the process of making coffee and seeing where exactly our morning brew comes from. 

    We also learned about how Ticans tradition
ally transport coffee. They use large wooden carts with beautifully painted designs. The carts are usually pulled by a horse or bull, but if those animals are not available, people can pull it, too. Smaller versions of these carts are often sold in souvenir shops around Costa Rica. I had seen a few of these carts before visiting the finca, but I had no idea that they were made specifically for coffee and sugar cane crops. 

    If you have the opportunity, I highly suggest taking a tour of Finca Integral Doña Rosa. Owners Rodolfo Valverde and his wife María Eugenia Fallas are so kind and welcoming. They have a true passion for nature and sharing the wonders of agriculture with visitors. 


    For more information about Finca Integral Doña Rosa, including how you can buy your own Costa Rican coffee, visit their Facebook page at https://www.facebook.com/Finca-Integral-Doña-Rosa-505312579507413/ . 


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